No roles open right now — but we hire small, French-leaning kitchens and floor teams throughout the year.
If you cook cleanly, pour generously, greet warmly, or fold a galette with real affection, tell us. We keep a short list and we respond.
Summer, holidays, and event season are our busiest stretches. Non-seasonal openings happen too — tell us your availability.
Hiring FAQ
- How do I apply?
- Use the notify form above for an alert, or email a CV and a line about what you cook to monsieurcrepela@gmail.com.
- Do you hire seasonally?
- Yes — summer, holidays, and event season. Tell us your availability.
- What's the pay range?
- Hourly roles are above California minimum, plus tips. Specific numbers live on each role page when we're hiring.
- Do I need French?
- Non. A little goes a long way, but not required.