Three ways to feed a room
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Drop-off platters
Quiches, crêpes rolled to the mile, salades composées, baguette sandwiches. We drop, set, and disappear.
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On-site crêpier
A real billig, a real chef in whites, and sweet & savory crêpes folded to order in front of your guests.
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Private parties & weddings
From garden pop-ups for fifty to full-service receptions. We travel with the butter.
Lead time
Two weeks' notice is kind. One week's notice is often fine. Less than that — call us, we'll try.
Inquiry
Tell us about the event.
A note beats a form, but we'll take either. This one goes straight to our catering inbox.