Everything you ask.

We open every day for breakfast, lunch, and dinner. The easiest place to see today's hours is the top of our homepage — they change on holidays and we keep that one in sync. Call (626) 355-1508 if anything is unclear; Collette answers day or night.

Friday and Saturday only, from 3 to 6 pm. Not Sunday through Thursday. Wine, cocktails, and a short bar menu at the counter or on the patio.

Free street parking on Sierra Madre Blvd and Baldwin Ave. A public lot sits one block east behind the Kersting Court fountain. Evenings are usually easy; weekend brunch fills up around 10:30 am.

Yes. Well-behaved dogs are welcome on the sidewalk patio with a bowl of water on request. Inside the café is food-service only.

Yes — a short one. A ham-and-cheese crêpe, a butter-and-sugar crêpe, and a Nutella-banana crêpe, each with a juice or milk. Ask your server; it is not on the printed menu.

Yes. Street-level entry, a single wide doorway, and a fully accessible restroom. Patio seating is step-free. Let us know in advance and we will hold the closest table.

Parties of up to six are usually fine as a walk-in on weekdays. For seven or more, or any weekend evening, please reserve — we seat better when we know you are coming.

Reserve on Yelp at https://www.yelp.com/reservations/monsieur-cr%C3%AApe-cafe-sierra-madre-3?source=yelp_biz. You will see real-time availability for every service. If your time is not showing, call us — we often have a table that is not on the grid.

Weekday lunch or dinner: same-day is usually fine. Friday and Saturday dinner and Sunday brunch: book two to three days ahead. Mother's Day, Valentine's Day, and Bastille Day: book two weeks out.

Yes. Buyouts are available most days outside of peak service. The catering page has more detail and a form that goes straight to our events inbox.

Use the confirmation email Yelp sends you, or call us at (626) 355-1508. We appreciate as much notice as you can give so we can release the table.

Yes. Our buckwheat galette is naturally gluten-free and available as a swap on every savory crêpe. Dessert crêpes are traditional wheat; we do not currently offer a gluten-free sweet crêpe.

Yes — the buckwheat galette with roasted vegetables, salade composée, ratatouille, and most soups. Ask your server; we are happy to adjust a dish to keep it plant-based.

Tell your server at the top of the meal and we will flag the ticket. We cook with butter, wheat, eggs, and dairy in a shared kitchen; we can accommodate most allergies but cannot guarantee a zero-trace environment.

Yes. A short, mostly French wine list, a rotating cocktail menu, and local beer on draft. Beverage service runs through dinner.

Three menus, one link each — Breakfast & Lunch (https://www.canva.com/design/DAGxDE4o9aM/Rtk-AaekyBg0JLumhmS-Fg/view?utm_content=DAGxDE4o9aM&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h907cd8799f), Happy Hour (https://www.canva.com/design/DAGg4m4EJIY/JDiBD1Ly0QTAwu9PJuHP4w/view?utm_content=DAGg4m4EJIY&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h398d7ec242), and Dinner (https://www.canva.com/design/DAGRnr1G_e8/NJ95XoOyBnxv4H-qAJQ-_Q/view?utm_content=DAGRnr1G_e8&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=hefe2099ec8). They update seasonally.

Yes — order through Toast at https://www.toasttab.com/monsieur-crepe-54-west-sierrra-madre-blvd. Most orders are ready in 15 to 25 minutes. Pickup is at the front counter.

Delivery runs through the usual third-party apps within a short radius of Sierra Madre. Our own catering team delivers platters and on-site crêpier setups for events — see the catering page.

Yes. Digital gift cards are available anytime at https://www.toasttab.com/monsieur-crepe-54-west-sierrra-madre-blvd/giftcards. Physical cards are sold in the café.

Three formats: drop-off platters (quiches, rolled crêpes, salades, baguette sandwiches), on-site crêpier service (a real chef and billig folding crêpes to order in front of your guests), and full private events or weddings. Details and a form at /catering.

Two weeks is kind. One week is usually fine. Less than that — call us at (626) 355-1508 and we will try.

Greater Los Angeles and the San Gabriel Valley are our home turf. We regularly travel farther for the right event. Ask; we will quote travel honestly.

Use the inquiry form at /catering or email catering.monsieurcrepe@gmail.com directly. We reply within one business day.

Our 24/7 concierge. She answers the phone at three in the morning and knows hours, menu, availability, and whether the quiche is still warm. Call (626) 355-1508 anytime.

Sierra Madre is home to the world's largest blossoming plant — a 125-year-old wisteria vine — and to the annual Wistaria Festival. The café sits a short walk from the vine, and we build our hallway, our palette, and our website around it.

Often. Front of house and kitchen both. See open roles and apply at /careers, or email monsieurcrepela@gmail.com.